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    • Dried Fruits, Nuts & Seeds
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    • Meat, Seafood, and Eggs
    • Natural Sweeteners
    • Oils
    • Pickles and Condiments
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    • Snacks and Ready-to-Cook
    • Spices, Herbs, and Masalas
    • Sweets and Confections
    • Wild Foods
  • Cooking
    • Recipes
      • Soups
      • Salads
      • Snacks and Appetisers
      • Millet Recipes
      • Breakfast
      • Beverages
      • Main Course
      • Pickles and Chutneys
      • Desserts and Mithai
    • Recipe-led Stories
    • Know Your Desi Ingredients
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      • Woman Farmer Project (2026)
      • Setting The Table: Stories from India’s Food Cultures
      • Mumbai Koli Project
      • The Tiny Food Project: Alibag
      • Local Food Club
      • ‘Longing for Home Food’ Project
    • Past Projects
      • Feeding the Future Project
      • Serendipity Arts Festival ‘25
      • Millet Revival Project
      • Serendipity Arts Festival
      • Worli Koliwada Project
      • Wild Food Project | Palghar, Maharashtra
      • Freedom From Hunger: A Collaborative Fundraising Project
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Posts by author

The Locavore Team

561 posts
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  • Beyond the Plate

Reading Between the Words: Demystifying Food Labels, Claims, and Jargon

  • March 16, 2026
  • The Locavore Team
LFC x TL Partner Producer Session
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  • Producers

Panchal Dairy: Making Artisanal Goat and Sheep Milk Cheeses in Sayla, Gujarat 

  • March 16, 2026
  • The Locavore Team
In Sayla, Gujarat, Panchal Dairy sources goat and sheep milk directly from pastoralists from the Maldhari community, such as Polabhai Tramata in Reshamiya village, to make artisanal cheeses. All photos courtesy Sahjeevan.
Located in Gujarat's Sayla, Panchal Dairy produces and retails artisanal cheese made out of goat and sheep milk.
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  • Meetups
  • Hyderabad
  • January

January ’26 Miyapur

  • March 12, 2026
  • The Locavore Team
HYDERABAD MEETUPS January ’26 Miyapur Where Irani cafés fuel big dreams and the biryani debate never ends. LFC Hyderabad plates up slow-cooked stories, secret spice blends, and a warmth that…
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  • Meetups
  • Chennai
  • January

January ’26 Nungambakkam

  • March 12, 2026
  • The Locavore Team
CHENNAI MEETUPS January ’26 Nungambakkam Hot days, hotter meals, the warmest welcomes. At LFC Chennai, filter coffee and first meetings flow easy. Tradition spices the table — and every story…
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  • Meetups
  • Bhubaneswar
  • January

January ’26 Chandrasekharpur

  • March 12, 2026
  • The Locavore Team
BHUBANESWAR MEETUPS January ’26 Chandrasekharpur From temple bites to indigenous kitchen finds, LFC Bhubaneswar blends ancient heritage with homely heat. Come for the pakhala hacks and mustard flavours, stay for…
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  • Meetups
  • Bengaluru
  • January

January ’26 Koramangala

  • March 12, 2026
  • The Locavore Team
BENGALURU MEETUPS January ’26 Koramangala Mild weather, wild hearts. LFC Bengaluru swaps homemade dosas and tech rants under sunset skies. Easy laughter, shared plates and community await! Photo by Member,…
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  • Meetups
  • Ahmedabad
  • January

January ’26 Khoraj

  • March 12, 2026
  • The Locavore Team
AHMEDABAD MEETUPS January ’26 Khoraj Ala sambhad! At LFC Ahmedabad, food is never just food. It’s where connections simmer, Sundays are for jalebi-fafda, and chai is served at crowded pols.…
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  • The Locavore Guides

A Simple Guide to Buying Better: How You Can Support Local Food Producers

  • March 9, 2026
  • The Locavore Team
THE LOCAVORE GUIDES A Simple Guide to Buying Better: How You Can Support Local Food Producers CHEFTZAC | 9 March 2026 Illustration by Anugraha Mahesh. Supporting your local food producers…
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  • Stories

Who is Behind your Food? | An LFC Producer Guide

  • March 9, 2026
  • The Locavore Team
A community effort to map the people who bring food to our plates.
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  • Meetups
  • December
  • Thiruvananthapuram

December ’25 Kowdiar

  • March 6, 2026
  • The Locavore Team
THIRUVANANTHAPURAM  MEETUPS December ’25 Kowdiar In the city of parottas and pazham pori, LFC Thiruvananthapuram is the new home for all your chaya kada banter. Slow down, trade kappa recipes,…
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