The Locavore Team - The Locavore

Organic Capers Fines in Brine

May 3, 2026
The Locavore Team

Native to the African, Middle Eastern, and Mediterranean regions, capers are unripened, green flower buds of the Capparis spinosa bush. This flagship product features capers cured in a brine making it the perfect blend of sour and salty with a tangy kick.

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Kerala Hot Sauce

May 3, 2026
The Locavore Team

A unique, spicy hot sauce made from white Kanthari chillies (also known as bird’s eye chillies), and capers grown on Ishka Farms.

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Spiced Buransh Cooler

May 3, 2026
The Locavore Team

A refreshing concentrate crafted from hand-extracted juice sourced from foraged Himalayan rhododendron flowers

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Karvanda Dried Fruit

May 3, 2026
The Locavore Team

Karvanda, or Karonda are fruits of the Karvanda tree. These dried have a tart flavour, and are rich sources of vitamins and iron.

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Ajara Ghansal Rice

May 3, 2026
The Locavore Team

Often known as the ‘King of Paddy’, Ajara Ghansal is a highly aromatic Gi-tagged rice with short, bold grains. It has a tender, non-sticky texture and a distinct creamy white appearance.

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Raw Unpasteurised Litchi Honey

May 3, 2026
The Locavore Team

A delicious mono-floral honey harvested in March–April, when litchi flowers are in full bloom along the foothills of the Shivaliks.

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Raw Unpasteurised Bharmour Forest Honey

May 3, 2026
The Locavore Team

Harvested from an altitude of 8,000 feet, this honey flaunts the flavours of post-monsoon blooms of aromatic herbs like the Indian borage and Brahmi, and buckwheat.

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Spiced Peach Preserve

May 3, 2026
The Locavore Team

Made with juicy Himalayan peaches and infused with spices like cinnamon, cloves, and star anise, this preserve captures the sweet, fruity essence of ripe peaches, harmoniously balanced with a touch of spice and a subtle tartness.

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SuperLocavores

Madhumita Pyne

April 29, 2026
The Locavore Team

Madhumita Pyne LFC GOA | JANUARY-JUNE 2026 Madhumita Pyne is a filmmaker, self-taught chef, and culinary revivalist who traded cameras for food as a medium for storytelling. She founded and…

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Beyond Basmati: Making Native Rices Part of Your Everyday Kitchen

April 26, 2026
The Locavore Team

Once home to nearly 1,00,000 indigenous varieties of rice, just a fraction dominate markets in India today. This online discussion explored the reasons behind their decline, unpacking how the pricing of commercial varieties does not account for social and environmental externalities tied to them, and offered practical ways to make native rice more accessible.

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