Onion Murruku
These ribbon-style murukku are made with onion puree and chilli powder incorporated into the dough that give it its distinct colour and flavour.
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Sweet Banana Chips
Made from ripe Nendran bananas, these sweet banana chips have a slight savoury touch.
Crushed Organic Jaggery
Made from heirloom sugarcane grown on Two Brothers’ own farm in Bodhani, this jaggery has a rich caramel flavour.
Khapli Wheat Flour
Made from Emmer, a lesser-grown variety of wheat, this flour has a nuttier flavour and a coarser texture than conventional wheat flour.
Reflections Blend
This well-rounded medium roast coffee is a blend of washed Arabica and Robusta beans grown on Native and Naturals’ farm in Devarunda, 912 metres above sea level.
Camel Milk Halluomi Cheese
Slightly saltier than conventional halloumi which is made from cow milk, this camel milk halloumi has a mildly stretchy texture, with a nutty, carmelised flavour when grilled.
Camel Milk Ghee
This off-white, thick, aromatic ghee made from camel milk has a solid texture even at room temperature, unlike conventional ghee made from cow milk.
Coconut Sugar
Made from neera—or the sap extracted from coconut trees on Farm Made Foods’ farms—their coconut sugar has a deep caramel flavour.
Free Range Eggs
The eggs have a rich yolk, and are a wholesome, cruelty-free alternative to more commonly available options.
Kerala Matta Rice
A staple in Kerala, this semi-polished, parboiled Matta rice is nutty and has a uniquely chewy texture. It is also high in fibre.
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