Often known as the ‘King of Paddy’, Ajara Ghansal is a highly aromatic Gi-tagged rice with short, bold grains. It has a tender, non-sticky texture and a distinct creamy white appearance.
Made with juicy Himalayan peaches and infused with spices like cinnamon, cloves, and star anise, this preserve captures the sweet, fruity essence of ripe peaches, harmoniously balanced with a touch of spice and a subtle tartness.