Mustard Honey
Harvested during the mustard flower season, which lasts from December to February, this honey has bright, floral, and lemony notes.
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The Locavore Team
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Gold Blend 1872
These freshly plucked leaves from the gardens of Assam make for a fairly strong bodied tea with a smooth finish.
Brown Raisins
Umrani Farms’ brown raisins are darker in colour than the commercially available golden raisins because they are sun-dried, and not chemically treated.
Sidda Sanna Red Rice Flour
Unlike most red rice varieties that are thicker and have a bolder appearance, Sidda Sanna has slender long grains with a pleasant aroma and a nutty taste.
Illupai Poo Champa
This long-grained variety of rice has a greenish hue, and gets its name because the paddy resembles flowers of the Illupai tree, and emanates a bright fragrance similar to its flower.
Unrefined Coconut Cooking Oil
Made entirely from dried coconut kernels or copra, this oil has nutty roasted coconut-like notes
Roselle Hibiscus Cinnamon Green Tea
Made from hibiscus flowers and spiced with cinnamon and cloves, this is a medium-bodied and tart green tea.
Khapli (Emmer) Wheat Flour
A hardy native variety with a natural hint of sweetness, Khapli is one of the oldest cultivated varieties of wheat in India.
Chef on the Road: Two Brothers India Farms | What is ‘Organic’, Anyway?
From dining at a 100-year-old family wada to walking through sugarcane fields—this edition of Chef on the Road explored what ‘organic’ actually entails at an ancestral farm in Maharashtra’s Bhodani village.