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Black Baza works with smallholder coffee growers—in BR Hills, the Nilgiris, Palani Hills, and Wayanad—who cultivate coffee in harmony with nature, under the shade of native trees. Their approach focuses on conserving biodiversity and wildlife corridors, and ensuring that the growers are paid fairly. Brew it like you would a loose-leaf tea.
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As consumers who care about where their food comes from, we often notice terms like ‘free-range’, ‘organic’, and ‘no added preservatives’ at the back of labels. But what do they exactly mean? This expanding glossary breaking down some of the most common terminology you may encounter as buyers, and what they really mean in practice.
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